Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010 by partners Max Rimaldi and Rocco Agostino, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
“Due to COVID-19 restrictions, we are currently not booking our wine cellar. For reservations, of up to six guests, please email firstname.lastname@example.org“
For a more intimate dinning experience, our cellar can accommodate groups of 8-14. Menus start at $65 per guest, with the option to customize your meal with Chef Kyle Rindinella. We offer our full bar menu, with optional pairings curated to your chosen menu.
Street parking is available along Dundas, as well up Coolmine Road. There is a Green P parking lot east of us, north on Dovercourt Road.
We do offer a gluten free pasta, hand-made in house, with an entirely different pasta machine. Please reach out to preorder for take out, or to ensure we have some available for your reservation.