Order with any of our food delivery partners.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010 by partners Max Rimaldi and Rocco Agostino, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
endive, radicchio, fennel & orange. serves two
fennel & orange. serves two
olives, capers & lemon
steamed local trout, fennel, chickpea & salmoriglio salsa
bone in porterhouse chop, Nonna’s tomatoes, garlic, basil & oregano
finished with Abandoned Grove Olive Oil
Order with any of our food delivery partners.
“Due to COVID-19 restrictions, we are currently not booking our wine cellar. For reservations, of up to six guests, please email enoteca@sociale.ca“
For a more intimate dinning experience, our cellar can accommodate groups of 8-14. Menus start at $65 per guest, with the option to customize your meal with Chef Kyle Rindinella. We offer our full bar menu, with optional pairings curated to your chosen menu.
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Street parking is available along Dundas, as well up Coolmine Road. There is a Green P parking lot east of us, north on Dovercourt Road.
We do offer a gluten free pasta, hand-made in house, with an entirely different pasta machine. Please reach out to preorder for take out, or to ensure we have some available for your reservation.