Enoteca Sociale – Funky spot offering Italian small plates

OUR STORY

Enoteca Sociale is built on passion.

Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.

After a complete redesign in February 2020, Enoteca Sociale re-opened its doors with a new interior complete with Roman-inspired fixtures and an open kitchen with a 4-seat chef’s table. The new interior was re-imagined to create an atmosphere for sharing conversation over family style Roman feasts and unique wine offerings.

MENUS

ANTIPASTI

VERDURI

-fave e ciccoria $15

fava bean puree, dandelion & Pecorino Romano
-burrata salad $32

125g, radicchio, delicata squash, walnut, pear, saba & tomato vinaigrette
– green salad $16

lemon vinaigrette & Pecorino Romano
– grilled rapini $10

lemon, chili & Pecorino Romano
– artichoke salad $18

pickled fennel, pistachio, mint & bottarga

PRIMI

SECONDI

DOLCI

PRIVATE DINING

For a more intimate dinning experience, our private wine cellar can accommodate groups up to 14 guests.

Menus start at $75 per guest, with the option to customize your meal with Chef Kyle Rindinella.

We offer our full bar menu, with optional pairings curated to your menu.

To inquire about cellar availability or any booking larger than six guests, please fill out the Private Events request form at the bottom of our Tock page, and we can further discuss your event.