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PIATTI SOCIALE

Arancini

4 per piece

Mozzarella di bufula & ‘nduja

Kale & Brussel Sprout Salad

14

Fennel, apple, Parmigiano-Reggiano & Bagna Cauda

*Root Vegetable Salad

12

Beet, carrot, celeriac, turnip, watercress & pistachio

Trout Crudo

16

Fennel & bella olives

Cotechino Sausage

15

Romano beans, pickled radicchio, celery & mustard seeds

Chicken Liver Mousse

11

Apple preserve & grilled foccacia

Beef Crudo

15

Fresh herb aioli, radish & flatbread

Formaggi e Salumi

Choice of 3 / 22 Choice of 5 / 33

Selection of artisanal cheeses and salumi with accompaniments

PASTA

SECONDI

CONTORNI

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