Enoteca Sociale wants to kick off the 2013 summer season with $4 drinks for the entire summer season! Select beers on tap, cocktails and glasses of sparkling, white and red Continue Reading
Category Archives: News
Mother’s Day at Enoteca Sociale Sunday May 12th, 2013
May 10, 2013 – 6:31 am
This Mother’s Day Chef Luca Gatti and General Manager, Raffaele Posteraro open up and share stories about their mothers, food, and love. According to Chef Luca, “As a kid one Continue Reading
Chef & Somm Perfect Pairing April 11th to April 13th
April 11, 2013 – 8:50 pm
CHEF & SOMM PERFECT PAIRING 3oz Roero Arneis 2011 DOCG, Bruno Giacosa, Piemonte perfectly paired with Cod Fritters & Romesco $19 ~ Roero Arneis 2011 DOCG, Bruno Giacosa, Piemonte 3oz Continue Reading
Chef & Somm Perfect Pairing April 4th to April 6th
April 4, 2013 – 7:39 pm
CHEF & SOMM PERFECT PAIRING 3oz Blau & Blau 2010 IGT, Jermann, Friuli [franconia, pinot nero] perfectly paired with Pan Roasted Quail, Charred Escarole, Fingerling Potatoes & Guanciale $19 ~ Continue Reading
Chef & Somm Perfect Pairing March 28 to March 30
March 28, 2013 – 4:00 pm
Despite considerable fame in the 19th century, the northern Piemonte region of Lessona all but disappeared in the years following the First World War. Given its DOC in 1976, Lessona Continue Reading
Chef & Somm Perfect Pairing March 21 to March 23
March 21, 2013 – 7:40 pm
Despite the success of emerging wine regions around the world, white wines are still held to the Burgundian model, especially ones that contain Chardonnay. Piero Antinori’s Cervaro is 80% Chardonnay Continue Reading
Chef & Somm Perfect Pairing March 14 to March 17
March 14, 2013 – 1:00 pm
While Italy has its share of exceptional and well-known sparkling wines, Enoteca Sociale offers you a chance to try one of its’ rarest! Made by the Metodo Classico, like the Continue Reading
Chef & Somm Perfect Pairing
March 11, 2013 – 12:00 pm
Have you ever wondered how the menu magic happens at Enoteca Sociale? Have you ever tried to envision the dance between Chef Luca Gatti’s food and consulting Sommelier Peter Boyd’s Continue Reading
One prezzo fisso you won’t want to miss…
February 18, 2013 – 12:00 pm
Chef Luca Gatti has joined forces with consulting Sommelier Peter Boyd to create a 4-course prezzo fisso (prix fixe) menu featuring 2007 Parmigiano-Reggiano and Truffles with wine pairings running until Continue Reading
Enoteca Sociale & Pizzeria Libretto Unveiling of Private Label from Hinterland Wine Company called “Sussurra”
January 31, 2013 – 4:01 am
Pizzeria Libretto and Enoteca Sociale have partnered with The Hinterland Wine Company to create a new private label Prosecco-style sparkling wine called Sussurra. Hinterland, one of the top wineries of Continue Reading