FAQ
Reservations for groups 6 and under can be made directly through the restaurant or via Open Table
Reservations for groups 7 – 14 would be hosted in the private wine cellar and can be made by contacting events@sociale.ca.
For last minute tables, check the DINR app daily.
A cake cutting fee of $5 per guest applies to all outside desserts. Please note, we can not accomodate any frozen desserts.
Separate reservations cannot be combined to create larger parties. When making reservations, please include children and infants in your group size.
All cancellations made less than 24 hours in advance are subject to a cancellation charge of $30 per guest.
Four bar seats overlooking the kitchen, with a set menu curated by Chef Rindinella.
An exciting tasting menu, with optional wine pairings, for 2-4 guests for a one of a kind experience highlighting our current favourite dishes.
We offer two seatings nightly, at 6pm & 9pm. Dinner is $100 per guest & an auto-grat of 20%. Pre payment is required to book the table. If you are looking to pay via giftcard for this reservation, please reach out to events@sociale.ca to complete your booking.
While we are able to accommodate most allergies & restrictions, we do not currently offer vegetarian options to this menu.
Our private wine cellar can accommodate groups up to 14 guests.
Groups will have a minimum spend, pre tax and 20% gratuity.
There are two set menu options to choose, served family style. Our set menus are customizable and can accommodate a wide variety of dietary restrictions.
Gift cards can be purchased in restaurant, or over the phone during regular business hours. We do not offer electronic giftcards at this time.
Street parking is available along Dundas, as well up Coolmine Road.
There is a Green P parking lot east of us, located at 146 Harrison Street.
We offer a gluten free pasta, hand-made in house, with an entirely different pasta machine. As well have many options on the menu that are able to be made gluten free upon request.